My philosophy is Clean, Healthy food tailored to the needs of the individual.
Gluten Free Scones Vegetarian Lasagna
Baked Sprouted Grain Steamed Artichoke Eggs and Toast - anytime
Eggplant Parmesan Couscous and Lentil Stuffed Grilled Pepper
Vegetarian Beet, Black Bean and Walnut Burgers English Pea Flan
More Soup Please!
Soup for later ...
Gotta Love Salads ...
Strawberry Angel Food Cake w/Blueberries Herbal Tea
Gluten Free Muffins with dates and nuts
Juices to go!
Images from Aviation ...
Captain Tina Rae Sunshine: Welcome Aboard!
Gourmet at 30,000 feet!
Delicious savory Popovers at the Culinary Institute of America ~ San Antonio, TX
"Cutting up" at the Culinary Institute of America ~ Napa Valley, CA
At the end of the day, my job is to help insure your safety on board. I have attended 7 Flight Safety Certification
courses in 7 years and is a Tempus-IC instructor. This image from 2015 after certification.
A sight we never tire.
Home again, with warm muffins!